Glorious October certainly! We continue to be busy outside with the hundred and one jobs this dry weather has allowed us to get on top of…dung spreading, ditching, fencing, hedge trimming, cutting and carrying wood from our wood stacks to our winter store and, of course, never ending topping (yes, we are still able to get onto the land with a tractor!).
The ewes have been tupped and are now grazing peacefully, happy in the autumn sunshine and revelling in the unexpected bonus of being dry underfoot.
Cows and calves are contentedly munching away in the River Meadows, whilst the bull and his cohort are doing a first-rate job around our smaller meadows at the home farm. Our autumn flush of grass has been excellent – more sustaining and nutritious than the rank crop our waterlogged fields produced during the wet summer months.
Polytunnel beds are gradually being mulched down with our organic dung and covered over for winter – though a handsome supply of chilli, aubergine, tomato, squash and carrot are still providing us with tasty suppers. Outside in the kitchen garden leeks, kale, red cabbage, spinach, broccoli spears and roots are giving us delicious seasonal variety.
Though apples haven’t produced that well this year the quince tree is heavy with golden, fragrant fruit which I’ll pickled, make into jelly and quince cheese. The pear tree in the orchard is also bowed over with small, bullet hard fruit for which I’ll have to invent some different preserves.
It’s a good autumn; land, man, beast and wildlife flourish. Next weekend, on the 25th, we have two farm walks, so though the weather is due to break tomorrow I hope we won’t return to horrendous torrential drenching!