I thought this might amuse you. Can you remember when I was having the dickens of a job finding out whether I could send my organic beef and lamb to my son and family in France?
I was sent spinning around every conceivable agency and organisation, embassy and Government department, both English and French; not one, it appeared, had the faintest clue as to any rules or regulations governing the export of meat from the UK to France.
Eventually I was told to contact Eblex (in England) by the French Department of Agriculture (in France). My luck changed as I was recommended to one importantly busy Jean-Pierre Garnier, the font of all knowledge surrounding matters such as the import of meat to the EU from the UK. Jean-Pierre, jetting to Dubai (he’s very, very busy), was unable to speak to me personally, but his delightful PA contacted him mid-air and within minutes confirmed what she had thought to be the case. You do nothing. That’s right. Nothing. I was given the green light to stuff my case, pockets, shoes and bag with squishy lumps of meat. Or, of course, which was my preferred option, to send over my usual insulated, vac-packed and labelled boxes of the stuff.
“So it’s nothing, then? Rien?” I was slightly sceptical…
“Considering the notice Johann Tasker saw a few weeks back.” (Johann Tasker is an editor on the Farmers’ Weekly)
“The one at Paris Orly Airport.” Sam very kindly forwarded me a photo of said notice.
I was gob-smacked. Truly, yes. My jaw fell open, hit my boots and stayed there.
I just had to get hold of Johann to see if he would mind if I showed it to you. He said “Go ahead” (nice man) “though it’s not tip-top as it was taken on my phone.”
So here it is. Squint a bit, improvise. But you’ll get the gist. A Foot and Mouth Disease (FMD) warning notice, prohibiting the import of any meat or dairy products into France from the UK. And, please, do tell me what you think is going on…!