Hatherleigh Carnival

On Saturday it was Hatherleigh Carnival; later than usual this year as the previous weekend had been taken up with various fire shows, fireworks and bonfire night celebrations.

As predicted the weather came in with vengeance on Friday afternoon…we experienced the full force of its arrival being in the middle of a training day we’d arranged for a large group of Natural England staff –in the field…naturally!

The morning had not been too bad, occasional drizzle and little wind. As we gathered in the barn for a lunch of homemade soup, local cheeses and warm apple cake spooned with thick clotted cream, spirits remained high and discussion animated. Even after the somewhat tempestuous wet-wild afternoon session folk appeared quite happy to drip, steam and chatter in the sheep shed whilst they drunk piping hot tea and ate more cake. As the last car left in the darkening daylight the weather worsened. The wind developed ferociously…ripping trees and gates, hurling buckets, screeching through the cow palace tearing viciously at haylage and straw whilst the rain whipped and lashed. Struggling to the house with the detritus of the training day I shout to no-one in particular “This doesn’t bode well for the carnival tomorrow. Reminiscent of last year. What a bugger!”

All that night the weather raged “Can’t believe it’ll be alright out there.” I whisper into Robert’s back snuggled warmly cosy in bed “Must go and see the sea” I mutter drowsily “Tomorrow. The waves, the coast…” I trail off “…it’ll be breathtaking” and I drift to sleep with visions of gigantic waves exploding against menacing cathedral-vaulted cliffs.

And we did…go to the coast. It was magnificent, thrilling. Waves towered and crashed like crumbling detonated buildings hurtling landwards, pounding the shore in a thick sea of whipped foam. Lundy butterflies flew in their thousands scuttering over cliffs slicked dark by the rain. The wind blew and tossed me like a worthless plaything, whipping my legs from under me and sending me skittering uncontrollably across the ground. I was blown hither and thither; my breath whipped away whilst bursts of staccato laughter escaped into the wind. The pocket lurcher, perplexed by this new game, pranced and twirled around me like a mongoose in front of a snake…and Robert behind me shouted, eventually managing to catch hold of my hand as we battled the next onslaught.

Hatherleigh Silver Band

That evening, miraculously, the wind dropped and the skies cleared. Down in town, we made our way around numerous spectacular floats gathered in the market place waiting for the Carnival parade. Eerie lighting bounced from the floats across the crowd illuminating the sea of milling faces into weird grotesques. Stars pricked the sky as the Hatherleigh Silver band struck up; tractors revved and powered forward, generators thrumming; the procession, a cacophony of colour, smell and sound slowly ground its way along Market Street, pausing by the blackened burnt-out carcass of the George (the gales of the previous night had blown down the protective shuttering and boarding, leaving the ruins bare). The rubble of ancient brick, wood and cob demanded to be seen, not hidden and out of sight, and in its diminished state it was a stark reminder to us of the George’s former place as the heart, the hub, of the town.

faster faster faster..."OGIE OGIE OGIE" "OY OY OY"

After a respite for a warming whisky and ginger wine, we were at the top of the town, waiting for the tar barrels to be set alight.  Paraffin fumes filled the air, penetrating deep into the lungs. Amid klaxons and earthy shouts the team of young men arrived. The mood was one of tangible excitement. The torch was lowered; the barrels flared and great wafts of smoke and flame billowed outward. With a strident “OGGIE, OGGIE, OGGIE” and the responding “OY, OY, OY!” they were off – barrels blazing. Speed, speed speed. Unintentionally I was swept along with the crowd running behind the barrels. For the second time that day I was totally out of control.  Careering, shouting, calling…faster and faster they ran “Oggie, oggie, oggie” “Oy, oy, oy” louder and louder they shouted “OGGIE OGGIE OGGIE” “OY OY OY”. A hand walloped my back, I was falling; I had to keep my balance, whatever. My heart pumped, the ground swirled towards me, my legs buckled. Almost flying flat I was rushed forward ever faster but somehow, miraculously, like a character in an animated film, I spun off sideways managing to regain both my legs and my composure! With heart crashing at my narrow escape I took a short cut though the back lanes and waited to rejoin the barrels for the last leg of the journey to the bonfire.

burning barrels on the bonfire

burning barrels on the bonfire

We stood wrapped around each other watching the flames writhe and spit high into the darkness. The intense heat melted our faces and burnt our lungs. A shiver passed involuntarily down my spine. I turned, looked up at Robert; he tightened his arms around me, nuzzled the top of my head. We watched

It was a day of raw nature, of powerful forces beyond our control, of our Mesolithic ancestry.  It was a day that stripped away the thin veneer of civilisation, the petty worries of everyday life, a day to remember the fleeting substance of man, our precarious existence.

burning torch

burning torches

I’ve been away. It was a spur of the moment decision made on Friday morning halfway through making a batch of quince and squash chutney. Well, I exaggerate, not wholly impulsive, I’d been toying with the idea ever since Will (3rd son) had suggested it a month or so ago. The time seemed right. Olly was around for the weekend… “100% mum. Though I’m going out Saturday evening.” And Robert had no pre-arranged ‘dos’ either.

After a couple of quick phone calls and very hastily potted chutney, I threw some essentials into a bag and was on the road by 2pm. It was the foulest drive imaginable. Busy roads, incessant rain, fierce wind and relentless spray, poor visibility…and dark! Six hours later I emerged, zombie-like, from the car.

Relieved to have arrived I push open the wicket gate and, clutching my basket, carefully walked down the slippy, uneven brick path. Lining the pathway are tall, darkly-dense box hedges crowned with mystical topiary beasts that moan and groan in the gusting wind and pelting rain. Drenched I reached the door, give a tap, turn the knob and step into another world. I blink in the soft light “Sorry I’m late…the roads…the rain, the traffic.” I thrust my basket towards Don “Supper.” Pulling it back to me I rummage around and take out a wrapped greaseproof package “Steak…fillet. Ours. Red Ruby.” I look up and smile “Quick to cook. Tender and mouth-watering…hopefully.” Grinning I dig into the basket again “And wood blewits. To go with the steak. From the woods above Marymead.” Carefully I lift out one of the starling violet-blue fungi “Aren’t they just extraordinary?” I hold it to the light “So beautiful…what an amazing colour. You’d think they were totally poisonous!”  And lastly I take out a bottle of wine “And wine. To celebrate!” I pause, take a deep, slow breath and let my eyes wonder around the kitchen absorbing every little detail “How wonderful to be here.  I feel recovered already!”

The friends I was staying with live in an old gardener’s cottage once attached to ‘The Big House’… to me it’s a place of enchantment. I’m Alice… stepping through the looking glass into another world; wood smoke, worn red-brick floors, milky glass, ancient timber framing and soft chalky walls.  Colour; colour is everywhere – softly muted and earthy rich. And then there are the things!  A jumble.  A plethora.  A marvellous abundance of treasure. I love it. I gather to me the extraordinary tapestry of senses and feast my soul.

Next day, the enchantment continues outside. An old oak barn tumbled with myrtle, rosemary and clematis, a hidden sculpture, a table, a summerhouse. Brick paths which turn into mazes of tall box hedges and fantastical topiary beings that lead one into small secret places…or with an unexpected twist guide you down a grand avenue (the Queen of Hearts?) to a pond and the rolling countryside beyond.

The reason for my visit? Time to reflect. On my memories. Of my mother and my closest family buried in the churchyard not a hundred yards away from the cottage. My father, my aunt, my uncle…and in a nearby village, my grandparents.

To me the month of November lends itself to recollection and introspection. November is a month of transition, a time for rest, a time of renewal and a time for resurrection.  The darkening days, the wild weather, the slowing down of  nature and the comfort of the home hearth make it so.

With the church bells ringing overhead I walk in the garden gathering sprays of crimson crab-apples, branches of myrtle and sprigs of rosemary which I take and  lay on the still uneven turf of my mother’s grave and remember…..with love.

remembering

remembering

“Oh hi. It’s Paula I left a message on your phone earlier. I wanted…”

“Yes, here it is. I’ve got it in front of me. I was just about to call.” There was a halting tap-tapping coming from the phone “Ah, yes. Now it’s 0183…Paula! You’re from Angel aren’t you? I recognise the code. You see Sal’s ill and it’s taken all morning to re-jig her appointments. Much much longer than I thought and I really was going to phone earlier. You were next on the list. You see…”

“Please.” I interrupted “please, it’s not a problem. Really. Could I make an appointment to have my hair cut…with Sal?”

“I truly was going to phone but the morning just went and…” I broke in again

“ It’s not a problem. Honestly. But may I make an appointment?”

“Oh. Oh yes. When would like one? You are Paula from Angel aren’t you?”

“No I’m afraid not. I’m Paula from Hatherleigh…and as soon as possible please. I’ve lank rats’ tails!”

“Oh dear.” There was more rapid tapping “I’m afraid the earliest is next Monday. What do you want done?”

“Cut…a cut please…oh and Sal generally does a bit of funky toner on the fair bits. But that’s not important if she’s pushed.  At what time?”

“Let me see… ummm, quarter to one?”

“Excellent. So that’s next Monday the 9th at 12.45 for a cut with Sal”

“No, no. No, 2.30.”

“Ahh. I thought you…oh never mind. Okay 2.30 then?”

“Yes. I’ve got your contact details haven’t I? Paula from Angel and your phone number is 01392*****…”

“No Paula from Hatherleigh and my number is 01837******.”

“Oh of course it is! I asked you before. Okay, we’ll see you next Monday then. Byee.”

“Bye and thanks”

Feeling a little perplexed I put the phone down, almost immediately it began to ring again…

“Oh hello, it’s Pat. I’m sorry Paula; Monday looked very different once I looked at it. I’m afraid we can’t do anything till Thursday at the very earliest.”

“That’s a shame. But okay so that’s Thursday week. And what time?”

“No, Thursday this week.”

“Erm, but that’s sooner? That’s this week sooner, but hey, that’s good. So what time?”

“3.30”

“Any chance of something earlier?”

“Yes, let me see? 10.30? 11.00? 12.00?”

“10.30 is perfect. Thanks. So that’s this Thursday at 10.30 with Sal”…”for a cut.” I added quickly

“Oh not with Sal, that’s with Sam and Julian.”

“Uh? Umm, I did say Sal. And I only need one person to cut my hair. There’s not an awful lot of it.”

“Oh well then that’s different. What was it you want done? A full head of colour wasn’t it?”

“No, a cut. Just a cut. With Sal.”

“Well that is different. I’m afraid we haven’t anything for at least two weeks if it’s with Sal…”

“Oookay. So it’s got to be Thursday two weeks. What time? Early would be good.”

“Monday,  not Thursday. Yes Sal can do Monday. 2.30 suit you?”

“A bit earlier would be good. Have you something earlier?”

“Yes. 12.45.”

“Great! That’s definite? Yes? 12.45 for a cut with Sal on Monday 16th?”

“No. Monday 9th.”

“But…that’s where we started off from.” I squeaked into the phone “That’s exactly the same day and time you first gave me…”

Have I’ve been had? Have I been framed?  Was it a dream?  Somebody pinch me!

I just want my hair cut...

help!

help!

aspen-in-autumn-lewmoor-oct-04-reduced

autumn coulour

Last night a low pressure weather system from the Atlantic roared into the South West. High winds and rain tore through the countryside screeching and wailing along quiet lanes, rattling and crashing through hushed farmsteads and howling over silent meadows. Trees and branches bent, twisting and gyrating under the onslaught; their leaves, whipped into a rattling frenzy, hung by tenuous thread before being ripped, torn and hurled into chaotic cyclones spiralling across the countryside.   And how appropriate! How fitting that Nature should use her elemental power to scour and cleanse herself for the ancient festival of Samhain.

This morning the ground has changed into a confused tapestry of molten bronze, burnished copper and liquid gold. The trees, denuded of their autumn finery, silhouette a filigree of delicate lacework branches against the skyline. It’s only now that it becomes obvious that most of the trees around here are hedgerow trees, as the details of the landscape become apparent.  But for how much longer will these trees grace our countryside?

hedgerow trees at the bottom of Dillings before last night's gales.

hedgerow trees between Dillings and Rushy Field before last night's gales.

Nationally, over the last decade we’ve lost one in twenty of our hedgerow trees, a 5% decline between 1998 and 2007.  Quite simply, there are not enough young trees being allowed to grow up to replace those that are dying or being felled.

It’s true that hedgerow trees often cause problems for the farmer.  If not carefully managed, as they grow up the shade they cast can result in gaps in the hedge beneath, making it less stock-proof.  Trees add considerably to the time taken to cut a hedge, and their limbs can get in the way of farm machinery and overhead lines.  And there’s always the risk that they will be hazardous later in life.  But they are of great value to wildlife and the landscape.

Old, veteran, trees are of special wildlife importance, their cracks and holes providing nest and roost sites for birds like tits, woodpeckers and owls, and for many bats.  Their rotting wood is home to huge numbers of different invertebrates – insects and so forth, especially beetles – and for fungi.  All these forms of life would otherwise not be able to survive in hedges or the surrounding farmland.

Recent research has shown that even before they become veterans hedgerow trees, especially isolated ones, greatly increase the amount of wildlife in an area.  Moth numbers, for example, have been shown to increase by as much as 60% where such trees are present, and their species diversity by 38%.  Hedgerow trees act as beacons in the landscape, attracting the moths and other insects, and in turn these attract birds and bats which use the trees as service stations in their movements across the landscape. The crowns of trees are important for larger birds such as buzzards and rooks to build their nests in, and the trunks can carry rich lichen floras, including some great rarities.

To maintain hedgerow trees numbers nearly half (45%) of all trees need to be young, that is with diameters of 20cm or less.   The good news, though, is that to stabilize the population we do not need to recruit many more trees each year.  Indeed, if just 15,000 extra trees are planted or allowed to grow each year across the country, that will do the trick.  If each farmer encourages just one additional tree each year, our hedgerow tree population will quickly start to recover and rise.

young seven year old hedgerow trees 30 oct 09 reduced

young trees marked in new hedgerow along our farm lane

Others can help too.  To survive their early years, until they stand proud of the hedge and are safe from the flail cutter, young trees need to be marked clearly.  Experience shows that tags need to be renewed each year, and surrounding vegetation cut away so the saplings are clearly visible.  This takes more time than farmers like us have available, so offers of assistance from people in the local community can be more than welcome.

young hedgerow trees five corners 30 oct 09 reduced

15 year old hedgerow trees between Five Corners and Square Field

Guelder-rose berries and ash tree, Locks Park, 8 Oct 09 reduced

Guelder-rose berries and ash tree

It’s Devon Hedge Week! What a perfect week it’s been to celebrate our amazing hedges…and the breathtaking autumn colours.

Last weekend we held our own event at the farm on hedge management, hedgerow trees and dormice – staring Dora, of course!

Interestingly most people when asked about hedge management would say without hesitation ‘Laying is good. Flailing is bad.’ This is not strictly true. Yes I do agree there’s still a lot of poor hedge cutting practice about, but flail mowing itself is not a bad thing. In fact hedge cutting is positively beneficial in most cases, and the flail is the best means available in the majority of circumstances.

Here you see Robbie our contractor flail cutting a hedge we laid two years ago, taking care not to damage the ash hedgerow tree.

Our contractor is flail cutting a hedge we laid two years ago and is taking care not to damage the ash hedgerow tree

You see cutting promotes thick, dense cover necessary for many of our smaller breeding birds (warbler, finch, sparrow, dunnock) and dormice. Interestingly it is along the knotty growth of the fail-line that you’ll find most bird and dormice nests.  Cutting also prolongs the period before a hedge needs to be rejuvenated by laying or coppicing. Laying is costly and time consuming so it’s important that management should try to keep the hedge in good condition for as long as possible before laying is necessary again.

young wych elm tree and hedge fail

young wych elm tree and hedge fail

Back to flail mowing, the main issues here are, of course, that hedges are either cut too often, or too short and thin. Hedgelink has recently produced an excellent leaflet (click on link for pdf) which takes one through the management cycle and the management options for each of stage of the hedge.

‘We encourage cutting on a 2 or preferably 3 or more year cycle, raising the cutting height a few inches each time, and staggering cutting between years.  There are times, though when cutting annually is necessary, for example to maintain road visibility, or desirable for the hedge base flora – the magnificent displays of primroses, bluebells and other spring flowers along many Devon hedge banks are dependent on frequent, close, cutting.  Cutting two or three year old growth can make a hedge look unsightly for a while, but it’s remarkable how quickly they recover, and as far as we know, no lasting damage is done to plant survival or hedge structure (research is underway to test this).’

Of course if you are managing your hedges mainly for wood, cutting would be counter productive as you’d want the growth to ensure a good wood harvest; but if possible aim at having as many hedges you can at different stages in their cycle.

So don’t dispair when you see fail mowed hedgerows – it’s the autumn-clean for next year’s wildlife!

juvenile-dormice-3-five-corners-28-sept-08-reduced

...and just perfect for us!

calves on Saturday's frosty morning

calves on Saturday's frosty morning

Glorious October certainly! We continue to be busy outside with the hundred and one jobs this dry weather has allowed us to get on top of…dung spreading, ditching, fencing, hedge trimming, cutting and carrying wood from our wood stacks to our winter store and, of course, never ending topping (yes, we are still able to get onto the land with a tractor!).

ewe lambs enjoying the autumn sunshine and grass

ewe lambs enjoying the autumn sunshine and grass

The ewes have been tupped and are now grazing peacefully, happy in the autumn sunshine and revelling in the unexpected bonus of being dry underfoot.

Cows and calves are contentedly munching away in the River Meadows, whilst the bull and his cohort are doing a first-rate job around our smaller meadows at the home farm.  Our autumn flush of grass has been excellent – more sustaining and nutritious than the rank crop our waterlogged fields produced during the wet summer months.

the bull happily grazing Flop Meadow

the bull happily grazing Flop Meadow

Polytunnel beds are gradually being mulched down with our organic dung and covered over for winter – though a handsome supply of chilli, aubergine, tomato, squash and carrot are still providing us with tasty suppers. Outside in the kitchen garden leeks, kale, red cabbage, spinach, broccoli spears and roots are giving us delicious seasonal variety.

Though apples haven’t produced that well this year the quince tree is heavy with golden, fragrant fruit which I’ll pickled, make into jelly and quince cheese. The pear tree in the orchard is also bowed over with small, bullet hard fruit for which I’ll have to invent some different preserves.

It’s a good autumn; land, man, beast and wildlife flourish. Next weekend, on the 25th, we have two farm walks, so though the weather is due to break tomorrow I hope  we won’t  return to horrendous torrential drenching!

Devonian Whitebeam (indigenous to Devon) berries, which I'll harvest to grow sapplings from.

Devonian Whitebeam (rare and indigenous to Devon) berries, which I'll harvest to grow saplings from.

Meet Dora the Dormouse. She’s very special (and hugely cute). Dora made her first public appearance yesterday at our dormouse and hedge training day. She was the icing on the cake!

Dora the Dormouse

Dora the Dormouse

What? Why? How? I hear you exclaim. ‘Aren’t dormice a rare and protected species?’ Yes, yes they are, you’re quite right. So let me tell you Dora’s story.

Over the next month or so we’re holding a series of training days on hedges, hedgerows, their management and their wildlife, especially the dormouse.  As you probably gathered in various other posts I’ve written, we have magnificent hedges on the farm which are home to a thriving dormice population. This year numbers appear to be down compared to previous years – probably the result of three wet summers in a row; but still, when people come on these training days what they are really keen to see are dormice nests and dormice! Dormice nests, yes, we can generally oblige, but dormice? Not a given, more luck than anything else.

Now I’d heard that Paignton Zoo (who are involved in a dormouse breeding programme) occasionally need to find knowledgeable homes to care for individuals unsuitable for release into the wild. This would be, I thought, a wonderful opportunity to show people a real live dormouse.  I contacted the zoo to see if they had anything and would consider us appropriate guardians.  Unfortunately they’d recently just re-homed the last of their old breeding males the keeper Julian told me, but he would have another look and call me…!

On Thursday, just as I’d given up all hope, he contacted me and said they had a young female which had lost her back leg. It was completely healed; she was fine, she’d been checked by the vet, it was really unnoticeable, but they’d be willing to loan her to us if I was interested. She couldn’t be released into the wild and they wouldn’t want to breed from her. Was I interested? You bet!

So on Friday afternoon we went to collect Dora.

Dora

Dora

Yesterday, Saturday, was the training day, and the weather couldn’t have been more perfect. A golden afternoon. Jane from UrbanExtension came all the way from Dorset with fellow officers from the Dorset Wildlife Trust. Not only did we find dormouse nests we also saw three wild dormice…and then, of course, there was Dora!

wild dormouse, Flat Field

wild dormouse, Flat Field

Locks Park Farm

Thanks for visiting my blog. All entries are presented in chronological order.

I have a small organic farm on the Culm grasslands near Hatherleigh in Devon, with sheep and beef cattle. I've been farming in the county for more than 30 years. I've set up this blog to share views on farming and the countryside - please do give your thoughts.

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The Campaign to Protect Rural England has helped set up this blog. We want farming to thrive in England, and believe that it is essential that people understand farming and farmers better in order for that to happen. Paula's views expressed here are her own and we won't necessarily share all of them, but we're happy to have helped give her a voice.

Find our more about CPRE and our views on food and farming at our website, www.cpre.org.uk

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