I’m back, I’m back! Well, actually I’ve been back since last Wednesday…but it’s been full on. We hit the ground running. So much has happened, with so much to tell that I’ve been stalling in the starting; consequently everything has backed-up into enormous unwieldy stacks. (I have a great analogy, but do forgive its bucolic nature. Sometimes when a freshly calved cow first comes into milk her udder becomes severely engorged.  The pressure is so great it prevents the milk from flowing through the teat freely; the newborn calf finds it difficult to get milk out so stops sucking, exacerbating the problem. One needs to completely strip the affected quarters out, release the pressure, relax the valves and start again…so, that’s where I am – just about to begin the stripping out and trying to establish a smooth seamless written flow!)

Leaving the farm at any time of year is difficult, but during the second half of June it’s particularly so as I’m generally gearing up for haylage and hay making.  Following the last two diabolical wet weather years I’m even more jittery than usual. Ideally I need to make enough good quality first-cut haylage before the end of June to allow sufficient growth for a second cut at the end of August.  So before we left I’d had long searching talks with my contractors, and it was decided that they would go ahead with haylaging if the weather set fair.

We left chaotically early in the morning. Matt and Clare, our friends, had kindly moved in to look after the farmhouse, dogs and stock.

The journey to France was as uneventful as any journey could be herding a large gaggle of adults and children.  Arrived at Avignon, we successfully sorted out hire cars and proceeded to our B & B (a large beautifully dishevelled bastide) with the aid of God (our purposely acquired satnav).  It was stunningly hot, 36C or so the car said, and humid…new babies, new mums and super-hyped three year olds were feeling the strain.

the front of the bastide where we were staying...our apartment was down on the left

the front of the bastide where we were staying...our apartment was down on the left

The Madam de la domaine could speak not a stitch of English but ‘understood’ my expressive gesticulating and stuttering franglaise. This prompted her to talk to me fast and in great depth about all things. I gathered we were short of a room…but she could possibly help out, otherwise we were going to have to double-up in the apartment. Swift instructions were given as to where the supermarche was, the boulangerie, the butcher, the gasoline, the candlestick maker; everything in fact we could wish for.

our apartment at the domain de vallbrillant

our apartment at the domain de vallbrillant

I returned to the family who were exploring our apartment.  From  the shady gravelled courtyard a pair of imposing french doors led into a large spacious living area where an enormous covered pool table acted as a multi-use surface for everything from cooking, eating, sorting, storing to baby changing…leading off this were the bedrooms, architecturally intriguing but unfortunately for us Anglo-Saxons completely dark and windowless! We came to the conclusion that this whole area under the main bastide must have once served as a store or kitchens. From the courtyard we looked down over lawns to an impressive soft-yellow sandstone surround swimming pool. The gardens were bordered by ripe barely fields bleached to wheaten paleness, with a small wooded hill beyond. To the left we had the most stunning views of St Victoire, Cezanne’s mountain, ever-changing from the softest dove grey through washed-out blues into rose quartz pink, magenta and deep palettes of purple.

St Victoire - the intense brightness has unfortuneately killed the photo somewhat

St Victoire - the intense brightness has unfortuneately killed the photo somewhat

Robert, Olly and I made our way to the shops indicated by Madame to find food for supper and stock up on basics. Still hot even though it was early evening, roads and buildings shimmered, the sound of cicadas swelled as we passed roadside trees and bushes, the smell of sun-baked earth and astringent herbs filled our nostrils. It was so different, so very different from the damp, tangled greenness of Locks Park.

A swarm of bees in May
Is worth a load of hay;
A swarm of bees in June
Is worth a silver spoon;
A swarm of bees in July
Is not worth a fly.

bees

bees

I’ve escaped, carved out a couple of minutes; I just had to tell you…

On Friday evening some friends came over for supper. They came to meet the New Zealand branch of the family. They came to pick up some plants. They came to see Dillings, one of our hay meadows, at its beauteous best; abounding, bursting, tumbling with orchids jostling with meadow thistle, intense blue-purple spikes of bugle, the cowslip-yellow flowers and rattling bladders of hay rattle, walnut-sized madder-pink heads of red clover, tall delicate stems of ragged robin, a yellow-starred understory of vetches – the whole washed in a haze of liquid gold from buttercups in the setting sun. D was whooping with glee as she spied ever larger fatter bigger better spears of orchids egged on by me, when a quiet thoughtful voice from behind us said “Isn’t that a swarm of bees?”

southern marsh orchids in Dillings

southern marsh orchids in Dillings

Stopping dead in our tracks we both looked high into an oak overhanging the field margin. “Where? Where?” We asked scouring the tree, squinting our eyes up through the dense canopy of leaves. “Where? Where? We can’t see?”

“Just there. Look! No, much lower” pointing, A guided our eyes to an oak limb not that far away “See? On that branch.” And there, hanging quite peacefully in a small fork not much above our heads was a conical swarm of bees.

'my' bees!

'my' bees!

“Oh, wow!” I spluttered “Wow, oh wow” I turned to A “I’ve never ever seen that in all my years here! You are clever!”

In the fading evening light it could have so easily have been missed and certainly, as D and I were ginormous orchid hunting our eyes were scouring the field at nothing above knee level!

I oh-so wanted those bees. Visions of orchid honey from bees that had chosen my very own flower-filled hay meadow danced in front of my eyes! But alas, I’m not a knowledgeable beekeeper. I had very little idea of how to contain a swarm, other than to brush or shake it into a container. And I had no equipment.

“Why don’t you check in the morning?” suggested A “They might still be here. They’re very quiet at the moment. Then you can decide.”

First thing next morning I checked before I started the stock round. They were still there.

At a reasonable hour I phoned various beekeepers but unfortunately no one was able to help…unless, that is, they could take home the swarm. I rang the National Bee Supplies in Okehampton and spoke to a most obliging man who said he could let me have some frames and suitable bee-collection wooden box until I was sorted, but, not until Monday, as being Saturday they were shutting. Mid-morning I checked the bees…they were still there. A little later I was phoned by a beekeeper who helpfully told me how best to collect the swarm and how to construct a temporary smoker out of a tin, chicken wire and a funnel. Excitedly I made up a bee suit out of Robert’s butterfly net (vale), my hat, overalls, waterproofs and gloves; collected up a bucket and cover, makeshift smoker with accruements, stepladders, a hand brush and set off up the drive and across Dillings to take possession of ‘my’ bees.

Arriving at the oak I looked up at the branch and saw…nothing. My bees had flown!

…I’m going to be leaving you on cliff-hangers quite a lot in the next couple of weeks as the house fills prior to Ben and Berengere’s wedding in mid June and when we, lock stock and barrel, decamp to Marseille for their nuptials and a week of celebrations. Arrangements for leaving the farm, contingency plans in case of emergencies, feeding and managing a family of between nine and thirteen and the general hurly-burly of  farm and household are swallowing-up most of my time and energy.

I just wanted to thank all you loyal followers and supporters who read my posts regularly and ask for your understanding if I’m unable to visit and comment on your blogs during the next few weeks. As soon as my life returns to normal so will my routine.

just coming into flower the rare lesser butterfly orchid hannaborough moor.

just coming into flower the rare lesser butterfly orchid hannaborough moor.

Gwen with her new calf observing Ginny's behaviour. It's such a commical photo!

Gwen with her new calf observing Ginny's behaviour. It's such a commical photo!

As my son’s family turned up, jet-lagged and travel-worn from New Zealand with brand new baby Isla and electric three year old Theo, so did the broken-washing-machine-fix-it-man and, on cue, my last very expectant calving cow started bawling in the field. Though desperately wanting to drink in and savour every minute of their arrival the intensity of the moment was shoved to one side as we manhandled broken washing machine into the van (it wasn’t an easy mend) followed by a hasty kiss and hug and a sprint down the lane to bawling cow.

Bawling cow, Ginny, assured us she’d had her calf and it was now lost.

“That cow hasn’t calved” I said

“LOST,” she bellowed “lost.”

It’s in the brambles, over there! NO, no, no, in the ditch, drowning in the DITCH. GET IT OUT NOW! Silly, silly, it ’s stuck in that rush clump. No not there, it had squiggled through the fencing and was bouncing about two fields away. GET MY CALF.

We searched, we waded, we crawled, we prodded, we poked. Just in case…

“That cow hasn’t calved” I said

“Yes I jolly well have” she shouted “AND I’ve lost it”

We eventually left her. We dashed back up the lane to fling arms around the travellers and to settle them into home. We answered a million and one questions about tractors, bobcats, diggers and chainsaws (Theo), welcomed gorgeous tiny baby Isla into the world and shared a garbled eighteen months of news and scandal with Joe and Jess. The cow continued irrepressibly in the background.

“I’ll go check on her quickly.” And off I trotted down the lane. She hadn’t progressed much and a small piece of deflated membrain hung limply from her vulva. I couldn’t feel what was going on so decided to move her up to the cow palace. Moving a cow out of a field and up a lane away from her group and her ‘new-born-calf’ (she was convinced) is not easy. But patience and coercion works in the end, if very slowly…

Little by little I cajoled her out of the field and up the lane to the shed where Robert helped me get her into a pen.

Now I had her in a small enough space to do an internal examination. I was expecting a malpresentation, a dead calf or something that was grossly deformed. Holding my breath I found a fore leg…and then another, groped around and felt the nose and mouth – all fine and dandy. It must be dead…I pinched the pastern…it moved!

I looked up at Robert “It’s alive!” I beamed “It’s alive, though quite a size.” Fiddling about inside I said “I’m going to put the ropes on. She’s not pushing very vigorously either. Let’s go for it. Get it out. It’s getting late too.”

I didn’t have too much trouble attaching the ropes as she wasn’t bearing down hard…and then we began pulling.

The stimulation started much better contraction too. She lay down and with every contraction we eased the calf forward. Luckily she’s an older cow with a roomy pelvic opening, this was one big fellow. We eased the head out and then with a final tremendous heave from Ginny the shoulders and body followed.

He was fine lad. Ginormous and perfect. I cleaned the mucus away from his airways and after a couple of laboured gulps he began a steady rhythmic breathing. Ginny was up within a couple of seconds licking him enthusiastically and lowing softly. After an hour or so I went to help him onto the teat so I would know he’d had a good belly full of colostrum before I went to bed.

Tomorrow I hoped for an uneventful, enjoyable, long awaited catch up day with my family. But….

..and Willow! Watching from a safe distance.

..and Willow! Watching from a safe distance.

hawthorn flowers, locks park

hawthorn flowers, locks park

“Oh hi. Simon, it’s Paula. Time to shear the sheep I think. I know. Yes, of course, yes, definitely…we’ll go after this band of rain? I would, please, yes. Before the weekend would be good. It’s coming right again Thursday, Friday. No, spring’s certainly later this year for sure. But the May’s well out now, the lanolin will have risen…! Excellent see you then. Byee.”

I put the phone down. Good another job ticked off the list

It’s interesting how, even in these days of uberfast-multisocial-technoinfo-popscience, we still (well, I, anyhow) rely on folklore and old sayings, sometimes without even knowing it.

The Hawthorn or May tree is seeped with them and is one of the most enchanted and sacred of our native trees. The flowers, known simply as May, have long been considered to mark the proper onset of spring and the renewal of life.  Spring often comes earlier these days, but in the past not until the May was in flower was it time to plough the land or shear the sheep: its arrival is deeply symbolic in the countryside. Hence my comment to Simon on the phone about the May blossoming and lanolin having risen in the sheep’s fleeces.

Still May Day is celebrated in places by collecting boughs of May blossom as part of the ceremonies and festivities.  Though the tree now flowers around the middle of the month, it flowered much nearer the beginning of the month, before the introduction of the Gregorian calendar in 1752. But take care before you bring it into the house! Using the blossoms for decorations outside was allowed, but there is a very strong taboo against bringing hawthorn into the home as it was believed illness and death would soon follow.

Botanists discovered that the chemical trimethylamine present in hawthorn blossom is also one of the first chemicals formed in decaying animal tissue. In the past, when corpses were kept at home for several days before burial, people would have been very familiar with the smell of death so perhaps this is part of the reason why hawthorn indoors was banned.

But still the tender young shoots were eaten and referred to as bread and cheese.  My freshly calved cows will avariciously seek them out too – they are said to be beneficial for lactation and milk production. The blossom and berries are made into wines and jellies. Known as “valerian of the heart”, hawthorn is highly valued as a heart tonic across a range of cultures, and decoctions of the flowers and leaves are used to reduce blood pressure.

The strong, close-grained wood is used for carving, and for making tool handles and other small household items.  Also known as white thorn and quick thorn,  its spines and fast growth make it the ideal hedging shrub and it has been used very widely to this purpose.

But beware! Care should be taken before removing any of its branches.  Do not damage the tree in case the guardian spirit becomes angered! Any Hawthorn tree standing alone should be avoided, and only parts from trees forming hedges should be taken.  The Hawthorn is particularly sacred to the fairies, and in Ireland and Britain is part of the fairy-tree triad known as the “Oak, Ash and Thorn”, and where all three trees grow together it is said that one may see the fairies.  In which case our hedges should be full of them.  Perhaps they now appear as dormice.  Do faeries sleep a lot?

Enough, enough! There is a wealth of information to which I’ve given you the links. As soon as it’s stopped raining I’m off to collect May blossom petals which I’ll dry and use for confetti for my son’s wedding….

I had to show you these photos.

new born roe deer fawn in Lost Meadow

new born roe deer fawn in Lost Meadow

Walking with the dogs an hour or so ago we were coming up through some woodland at the edge of  the moor into what I call the Lost Field (it’s a small hidden meadow surrounded by woodland, silently quiet and heaving with wildlife) when we surprised a roe deer. I dropped the dogs instantly. As she bounded off I noticed liquid spraying out from her behind.

tiny, still damp and perfect

tiny, still damp and perfect

“What on earth…?” I thought. Then it dawned, we’d unfortunately disturbed her in the middle of dropping her fawn.

Gathering the dogs close to me and keeping as silent and as unobtrusive as we could we walked quickly across the field but there right in our path was the newborn fawn; tiny, minute and damply perfect. Hissing at the dogs to lie down and not move a muscle I quickly took some photos. Shaking in haste I thought the pictures would be useless. But they are OK.

I hope the doe returns

can you see its tiny pink tongue?

I hope with all my heart the doe finds the courage to return.  I did my best not to leave too much of my scent nearby, and we left without disturbing her fawn.

I’m sure this isn’t the only job where you flip from total elation to utter dejection in a bat of an eye but it must rank pretty high on the list.

I was feeling very optimistic about this year. After all it was a fine winter: frost, ice, bright cold days and even snow. I liked it, a proper season with humans, stock and nature responding accordingly. And spring? Spring’s been magnificent; full of sun and promise, smiley people and happy animals. The difficulties of the last two summers began fading into the distance. I’d even started to plan…

Then last week it began to rain (actually I don’t mind rain, it’d be a stupid place to live if I did). But this is not gentle rain or even just normal rain, rather the stair-rod kind we’ve experienced more and more over the last two years – monsoon rain.

no grass, just thousands of orchids and wild flowers thriving in Dillings, our hay meadow

no grass, just thousands of orchids and wild flowers thriving in waterlogged Dillings, our hay meadow

A blogging cyber-friend, Elizabethm, came for an ‘in-the-flesh’ visit the afternoon the rain started in earnest. After she left I had a long phone call with my son in France about wedding arrangements (he and Berengere are getting married next month in Marseille) so by the time I got out to check the calving cows it was almost dark and still pelting with rain. One of the cows, Hermione, looked pretty imminent. It was too dark to move her so I left hoping she would hang on till morning.

All night I listened to the sound of torrential downpours and the wind frenziedly whipping and slapping at the bedroom curtains. As soon as it was light enough to see I was up to check the cow and sure enough there, by her side, was a sodden shaking calf. At least she was alive, though being born in the worst of the wind and rain she had not managed to suck and was fast becoming hypothermic. As quick as I could I moved them into the shed, towelled the calf and began the long laborious job of trying to get a sucking reflex. Not as easy as a lamb, you can’t put a 40 kilo calf on your lap, open its mouth, clamp it onto the teat, hold it there, stimulate sucking whilst pinning its 600 kilo mother against the wall with your shoulder. You desperately need the cooperation (hollow laugh) of both cow and calf. Suffice to say after nearly four hours and on the point of giving up, I managed to get the calf on the teat whereupon she miraculously changed from a fading shadow into a lusty ravenous monster-calf!

hermione with her heifer calf sucking lustily

hermione with her heifer calf sucking lustily

During this palaver and one of my ‘it’s-never-going-to-suck’ exits we went to check the main herd. More drama! The river was in full spate separating a couple of cows and a group of calves from the rest of the herd. Both groups were bawling franticly at each other divided by a dangerously fast flowing torrent. In a situation like this it’s best to do nothing (the animals could panic and throw themselves into the river) and hope that both the rain and river will ease off, fairly fast!

hermione licking her calf

hermione blissfully licking her new calf

Luckily by the time I’d finished with the cow and calf the herd had reunited and we were able to move them back to the farm for safety.

So my optimism has taken a knock. Still the rain rains and it’s hard not to feel a little pessimistic about the outcome. We thought that building the polytunnel was a sure fired way of guaranteeing a hot summer and now we’re not so sure…but this morning there’s watery sunlight, no wind and a grin on my face!

Locks Park Farm

Thanks for visiting my blog. All entries are presented in chronological order.

I have a small organic farm on the Culm grasslands near Hatherleigh in Devon, with sheep and beef cattle. I've been farming in the county for more than 30 years. I've set up this blog to share views on farming and the countryside - please do give your thoughts.

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The Campaign to Protect Rural England has helped set up this blog. We want farming to thrive in England, and believe that it is essential that people understand farming and farmers better in order for that to happen. Paula's views expressed here are her own and we won't necessarily share all of them, but we're happy to have helped give her a voice.

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